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Charcuterie boards were all the rage, and I think they might be most of the rage these days still. I was thinking about charcuteries boards. Not the arrangement of food on a surface, but the board itself – the piece of wood that holds the food.

Like this:

That caused a little problem because I was trying to look up a picture of the wooden board, but how do you look up a board used for charcuterie board without using the term “charcuterie board”? I looked up “charcuterie board empty” and other things, but the search engines saw the term “charcuterie board” and they thought to themselves “oh yeah, we know what a charcuterie board is, we’ll get you plenty of pictures of charcuterie boards” and they never thought to themselves to use the whole phrase I typed and what it actually meant.

I was able to find one eventually, I forget what term I used, maybe “wooden board for serving food” or something.

But all that is not the point of this post. The point of this post is to show you my idea for how I would make a charcuterie board, if I were to get into making charcuterie boards.

Behold, the

Sharkuterie Board